Canvas Food Art is an experiential culinary arts business that transforms food into a creative, social, and accessible art form. Through guided edible art workshops, participants create beautiful food-based masterpieces while connecting with others, discovering local destinations, and experiencing the joy of creativity in an approachable, hands-on way. They also provide fun and creative catering opportunities for fundraising initiatives.  Tori is a professional artist with 20+ years of experience leading creative programming and exhibiting in more than 50 shows. Elizabeth is a Red Seal Chef, educator, and program developer with nearly two decades of experience in culinary education and experiential programming. Together, they founded Canvas Food Art to create joyful, accessible experiences that bring people together through their shared love of food and art.